Culinary Arts

The Culinary Arts program prepares you for employment in the food service industry at mid-management level. Upon graduation, you will be knowledgeable in basic and classical food preparation, baking, menu and facility planning, nutrition, sanitation, accounting, and management techniques. You will gain valuable hands-on and practical experience in the kitchen-lab and classroom setting.

The Culinary Arts program is fully accredited by the American Culinary Federation. Zane State College’s Culinary Arts program is one of only five such programs accredited in the state of Ohio.

Graduates of the Culinary Arts Technology program find employment in a variety of places in the food service industry. This includes restaurants, private clubs, hotels, schools, hospitals, cafeterias, and extended care facilities.