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Check back here often for updates and additional events.


CPR and First Aid Training - Do you want to be prepared to possibly save a life or need certification? Attend our training sessions. Click here for details.

Afternoon Tee Women's Golf Outing
June 18, 2018
Zanesville Country Club
1300 Country Club Drive, Zanesville
Afternoon Tee Drive for Women golf outing featuring former LPGA player and Zanesville native Michele Redman. Funds raised are used for scholarships for female students. Non-golfers may join for lunch portion only.

Golf Outing Schedule:
10 a.m. Registration, Driving Range Opens, Silent Auction Opens
11 a.m. Golf Clinic - Michele Redman, PGA Pro Mike Durant
12 p.m. Lunch
1:15 p.m. Shotgun Start
3:45 p.m. Awards Ceremony, 19th Hole Reception, Silent Auction Results

To learn more and to register, click here.


IADC RigPass Safeland USA Program

To meet basic safety regulations for a job in the oil and gas industry, this orientation training is for you. Upon successful completion of this course, you will be issued a picture ID with unique bar code.

Upcoming Dates:

  • July 10, 2018
  • September 11, 2018
  • November 13, 2018

7:30 a .m. - 4:30 p.m.
Zane State College, Cambridge Campus
Paul R. Brown EPIC Center
$225/person (Refreshments and lunch provided)

Registration and pre-payment are required by contacting communityeducation@zanestate.edu or 740.588.1207.


Ohio Level Two Certification in Food Safety
Certified Professional Food Manager (CPFM) - 15 Hour Online Course

This course is for food managers in risk level III or risk level IV operations, supervisors that have responsibility in food preparations, and those with authority to direct and control food services in retail establishments.

Course Goals:

  • Understand foodborne illness.
  • Understand the relationship between personal hygiene, food safety and employee health in regards to transmission of foodborne illness.
  • Understand the methods for preventing the contamination of food.
  • Understand and apply the correct procedures for cleaning and sanitizing equipment and utensils.
  • Recognize problems and potential solutions associated with facility, equipment, and layout.
  • Learn to identify problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.

Cost $150 (Exam included)

Appointments for exam and pre-payment are required by contacting communityeducation@zanestate.edu or 740.588.1207.