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Check back here often for updates and additional events.

CPR and First Aid Training - Do you want to be prepared to possibly save a life or need certification? Attend our training sessions. Click here for details.

College Career Exploration and Job Fair
April 19, 2018
1 - 4 p.m.
Zane State College, The Campus Center
1555 Newark Road, Zanesville
Join us! Network with area employers, learn about internships, full-time and part-time opportunities, eat at the food garden for free, and enter to win door prizes.
Contact ZSC Career Services @ 740.588.1222

Mother's Day Laser Engraved Photo Workshop
April 26, 2018
6 - 8:30 p.m.
Zane State College, The IDEA Lab
College Hall, Room 241/290
1555 Newark Road, Zanesville
Create your own personalzied 5x7 laser engraved wood photo with acrylic stand. Participants will learn the basics of using a laser engraver, learn to e dit photos in PhotoScape software, and prepare photos for engraving in PhotoGrav software. This interactive workshop includes the cost of all supplies needed. Class size is limited to 8.
Click here to learn more and register.

Drive for Excellence Golf Outing
May 7, 2018
Zanesville Country Club
1300 Country Club Drive, Zanesville

Four-person scramble with each team member's tee shot used at least twice during the competition.

Proceeds provide scholarships for Zane State students.

Golf Outing Schedule:
10:30 a.m. Driving range opens
11 a.m. Registration opens
11:30 a.m. Lunch and golf clinic by PGA Pro Mike Durant
12:30 p.m. Shotgun start
5:30 p.m. Snacks and awards

For more information and to register, click here.

May 10, 2018
5:30 p.m. Theater Seating
6:30 p.m. Ceremony Begins
Secrest Auditorium
334 Shinnick Street, Zanesville

Graduates should arrive at 5:30 p.m., and proceed directly to the lower level of Secrest Auditorium.

Guest seating is on a first-come, first-served basis and will begin at 5:30 p.m. (tickets are required for admittance). The ceremony will begin promptly at 6:30 p.m. 
Click here to learn more.

Management and Human Resources Summit
June 7, 2018
8 a.m. - 4:30 p.m.
Zane State College, The Campus Center
1555 Newark Road, Zanesville

This professional development event is specifically for managers, human resource professionals, and small business owners. (CEU credits pending approval.)
This year's topics include the following:

  • Dealing with Difficult People
  • Health Plan Strategies
  • Stress Reduction
  • Managing Self-Control
  • ALICE and Self-Defense

Click here to register for the Management and Human Resources Summit.

Afternoon Tee Women's Golf Outing
June 18, 2018
Zanesville Country Club
1300 Country Club Drive, Zanesville

Afternoon Tee Drive for Women golf outing featuring former LPGA player and Zanesville native Michele Redman.

Funds raised are used for scholarships for female students. Non-golfers may join for lunch portion only.

Golf Outing Schedule:
10 a.m. Registration, Driving Range Opens, Silent Auction Opens
11 a.m. Golf Clinic - Michele Redman, PGA Pro Mike Durant
12 p.m. Lunch
1:15 p.m. Shotgun Start
3:45 p.m. Awards Ceremony, 19th Hole Reception, Silent Auction Results

To learn more and to register, click here.

IADC RigPass Safeland USA Program

To meet basic safety regulations for a job in the oil and gas industry, this orientation training is for you. Upon successful completion of this course, you will be issued a picture ID with unique bar code.

Upcoming Dates:

  • May 8, 2018
  • July 10, 2018
  • September 11, 2018
  • November 13, 2018

7:30 a .m. - 4:30 p.m.
Zane State College, Cambridge Campus
Paul R. Brown EPIC Center
$225/person (Refreshments and lunch provided)

Registration and pre-payment are required by contacting communityeducation@zanestate.edu or 740.588.1207.

Ohio Level Two Certification in Food Safety
Certified Professional Food Manager (CPFM) - 15 Hour Online Course

This course is for food managers in risk level III or risk level IV operations, supervisors that have responsibility in food preparations, and those with authority to direct and control food services in retail establishments.

Course Goals:

  • Understand foodborne illness.
  • Understand the relationship between personal hygiene, food safety and employee health in regards to transmission of foodborne illness.
  • Understand the methods for preventing the contamination of food.
  • Understand and apply the correct procedures for cleaning and sanitizing equipment and utensils.
  • Recognize problems and potential solutions associated with facility, equipment, and layout.
  • Learn to identify problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.

Cost $150 (Exam included)

Appointments for exam and pre-payment are required by contacting communityeducation@zanestate.edu or 740.588.1207.