If you like to be in the kitchen, working with your hands, and creating delicious dishes, Culinary Arts may be the program for you. This program will not disappoint. Train in a professional quality kitchen lab, learning everything from proper meat preparation to crafting classic desserts—even having a chance to serve hundreds of people at events like Zane State College’s Ethnic Food Fair. Learn all of the skills you need for the food service industry, from menu planning to accounting, taught by our experienced faculty.
Whether meeting a friend for lunch at a local restaurant or enjoying room service during a fabulous vacation, a good meal can make everything better. Wherever there is food, a culinary arts graduate can find employment opportunities: